EFFECT OF ADDITION OF DIETARY FIBER IN COATING MIXTURES ON A TEXTURAL PROPERTIES AND OIL UPTAKE IN DEEP FRIED CHICKEN MEAT
Vol 17 (2009)

EFFECT OF ADDITION OF DIETARY FIBER IN COATING MIXTURES ON A TEXTURAL PROPERTIES AND OIL UPTAKE IN DEEP FRIED CHICKEN MEAT

Research Articles
https://doi.org/10.3303/CET0917158
Published 20 May 2009
Karlovic, S.
Jezek, D.
Tripalo, B.
Brncic, M.
Bosiljkov, T.
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Karlovic S., Jezek D., Tripalo B., Brncic M., Bosiljkov T., 2009, EFFECT OF ADDITION OF DIETARY FIBER IN COATING MIXTURES ON A TEXTURAL PROPERTIES AND OIL UPTAKE IN DEEP FRIED CHICKEN MEAT, Chemical Engineering Transactions, 17, 945-950.
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Abstract

Not available.
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