eNoses as a Tool to Measure Odour Nuisance Caused by Restaurants
Milan, B.
Bootsma, S.
Bilsen, I.
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How to Cite

Milan B., Bootsma S., Bilsen I., 2016, eNoses as a Tool to Measure Odour Nuisance Caused by Restaurants, Chemical Engineering Transactions, 54, 61-66.
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Abstract

Cooking smells originating from nearby located restaurants quite often annoy people living in the inner cities. Currently it is difficult for authorities in the Netherlands to act against this type of odour nuisance. In order to map the hindrance situation around restaurants in a more effective way, numerous continuous odour- monitoring campaigns using eNoses have been successfully carried out.
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