@article{Romeo_De Bruno_Piscopo_Brenes_Poiana_2021, title={Effects of Phenolic Enrichment on Antioxidant Activity of Mayonnaise}, volume={87}, url={https://www.cetjournal.it/index.php/cet/article/view/CET2187022}, DOI={10.3303/CET2187022}, journal={Chemical Engineering Transactions}, author={Romeo, Rosa and De Bruno, Alessandra and Piscopo, Amalia and Brenes, Manuel and Poiana, Marco}, year={2021}, month={Jul.}, pages={127-132}