@article{Sawano_Masuda_Iyota_Shimoyamada_2021, title={Melting Characteristics of Ice Cream Prepared with Various Agitation Speeds in Batch Freezer}, volume={87}, url={https://www.cetjournal.it/index.php/cet/article/view/CET2187057}, DOI={10.3303/CET2187057}, journal={Chemical Engineering Transactions}, author={Sawano, Momoko and Masuda, Hayato and Iyota, Hiroyuki and Shimoyamada, Makoto}, year={2021}, month={Jul.}, pages={337-342}