@article{Pasini_Riciputi_Fiorini_Caboni_2019, title={Effect of the Storage Time and Packaging Material on the Antioxidant Capacity and Phenols Content of Organic Grape Juice Stabilized by High Hydrostatic Pressure.}, volume={75}, url={https://www.cetjournal.it/index.php/cet/article/view/CET1975040}, DOI={10.3303/CET1975040}, journal={Chemical Engineering Transactions}, author={Pasini, Federica and Riciputi, Ylenia and Fiorini, Maurizio and Caboni, Maria Fiorenza}, year={2019}, month={Jun.}, pages={235-240}