@article{Penido_Sande_Cosenza_De Almeida Martins_Rosa_Lacerda_2019, title={Volatile Compounds and Fatty Acids Present in Sour Cassava Starch Produced with the Starter Cultures Lactobacillus Plantarum and Pichia Scutulata}, volume={75}, url={https://www.cetjournal.it/index.php/cet/article/view/CET1975063}, DOI={10.3303/CET1975063}, journal={Chemical Engineering Transactions}, author={Penido, Fernanda and Sande, Denise and Cosenza, Gustavo and De Almeida Martins, Bruna and Rosa, Carlos and Lacerda, Inayara Cristina}, year={2019}, month={Jun.}, pages={373-378}