Farooq, U., Di Mattia, C., Faieta, M., Sacchetti, G., & Pittia, P. (2021). Oil-in-water Pickering Emulsions Stabilized with Starch Particles and Formulated with Olive Oil: Colloidal Properties and Stability as Affected by Olive Oil Phenolic Content. Chemical Engineering Transactions, 87, 79-84. https://doi.org/10.3303/CET2187014