Gomez-Camacho, C. E., Mollea, C., Mazzarino, I., Ruggeri, B., & Bosco, F. (2022). Repurposing Tempeh Fermentation: a Promising Protein Source Using Food Residues and Edible Filamentous Fungi. Chemical Engineering Transactions, 93, 37-42. https://doi.org/10.3303/CET2293007