Gifuni, I., Olivieri, G., Russo Krauss, I., D’Errico, G., Pollio, A., & Marzocchella, A. (2017). Microalgae as New Sources of Starch: Isolation and Characterization of Microalgal Starch Granules. Chemical Engineering Transactions, 57, 1423-1428. https://doi.org/10.3303/CET1757238