Montero Fernandez, I., Alves Chagas, E., Melo Filho, A., Saravia Maldonado, S., Carvalho Dos Santos, R., Cardoso Chagas, P., & Dantas Rodrigues Da Silva Duarte, E. (2018). Evaluation of Total Phenolic Compounds and Antioxidant Activity in Amazon Fruit. Chemical Engineering Transactions, 64, 649-654. https://doi.org/10.3303/CET1864109