[1]
S. Cozzolino, G.L. Russo, F. Orlandi, P. Masi, A.L. Langellotti, A. Pollio, P. Di Pierro, Valorization of Food Industry By-Products through the Cultivation of the Microalga Chromochloris Zofingiensis, Chemical Engineering Transactions. 124 (2026) 175-180. doi:10.3303/CET26124030.