[1]
A. Bittante, R. Lacerda, T. Oliveira, G. Makishi, P. Costa, H. Chambi, C. Gomide, P. Sobral, Properties of Biodegradable Films Made with Proteins Extracted from Castor Bean (Ricinus communis) Cake: Effect of Protein Extraction pH, Chemical Engineering Transactions. 37 (2014) 751-756. doi:10.3303/CET1437126.