V. Caleca, “High Quality Extra Virgin Olive Oil from Olives Attacked by the Olive Fruit Fly, Bactrocera Oleae (Rossi) (Diptera Tephritidae): Which Is the Tolerable Limit? Data from Experimental ‘Nocellara Del Belice’ and ‘Cerasuola’ Olive Groves in Sicily ”, Chemical Engineering Transactions, vol. 58, pp. 451-456, Jun. 2017.