Mohd Rosdi NNH, Yahya N, Mohamad Z, Mohd Jusoh YM, Ngadi N, Zakaria ZY, Jusoh M. Optimisation of Concentration of Cucumber Juice Using Progressive Freeze Process as a Non-Thermal Process. Chemical Engineering Transactions [Internet]. 1Feb.2021 [cited 25Apr.2024];83:499-04. Available from: https://www.cetjournal.it/index.php/cet/article/view/CET2183084