1.
Baurina AV, Baurin DV, Shakir I v., Panfilov VI. Use of Sunflower Protein in Snack Bars. Chemical Engineering Transactions [Internet]. 1Jul.2021 [cited 24Sep.2021];87:1-. Available from: https://www.cetjournal.it/index.php/cet/article/view/CET2187001