1.
Malvano F, Montone AMI, Capparelli R, Capuano F, Albanese D. Development of a Novel Active Edible Coating Containing Hydroxyapatite for Food Shelf-life Extension. Chemical Engineering Transactions [Internet]. 1Jul.2021 [cited 28Mar.2024];87:25-0. Available from: https://www.cetjournal.it/index.php/cet/article/view/CET2187005