1.
Romeo R, De Bruno A, Piscopo A, Brenes M, Poiana M. Effects of Phenolic Enrichment on Antioxidant Activity of Mayonnaise. Chemical Engineering Transactions [Internet]. 1Jul.2021 [cited 24Sep.2021];87:127-32. Available from: https://www.cetjournal.it/index.php/cet/article/view/CET2187022