Nakagawa A, Raniero GZ, Berwig KP, Monteiro CC, Sousa I, Monteiro AR. Waxy Starch to Replace Vegetable Fat in Extruded Snack Aromatisation and Different Salt Delivery Way to Decrease Sodium Intake. Chemical Engineering Transactions [Internet]. 1Jul.2021 [cited 27Apr.2024];87:271-6. Available from: https://www.cetjournal.it/index.php/cet/article/view/CET2187046