1.
Casaburi O, Brondi C, Romano A, Marra F. Ohmic Heating of Basil-based Sauces: Influence of the Electric Field Strength on the Electrical Conductivity. Chemical Engineering Transactions [Internet]. 1Jul.2021 [cited 18Apr.2024];87:343-8. Available from: https://www.cetjournal.it/index.php/cet/article/view/CET2187058