1.
Tamborrino A, Catalano F, Berardi A, Bianchi B. New Modelling Approach for the Energy and Steam Consumption Evaluation in a Fresh Pasta Industry. Chemical Engineering Transactions [Internet]. 1Jul.2021 [cited 25Sep.2021];87:409-14. Available from: https://www.cetjournal.it/index.php/cet/article/view/CET2187069