1.
Cejudo C, Gallardo M, Fernandez-Ponce MT, Casas L, Mantell C, Martinez De La Ossa EJ. Preservation of Food with High Oil Content by Supercritical Impregnation Techniques. Chemical Engineering Transactions [Internet]. 1Jul.2021 [cited 19Apr.2024];87:541-6. Available from: https://www.cetjournal.it/index.php/cet/article/view/CET2187091