1.
Poletto M, Albanese D, Cardea S, Donsì F, Marra F, Miccio M, Pataro G. Joint Faculty Approach to Active Learning in Master Classes of Food Technology and Engineering. Chemical Engineering Transactions [Internet]. 1Jul.2021 [cited 27Sep.2021];87:595-00. Available from: https://www.cetjournal.it/index.php/cet/article/view/CET2187100