Pecar D, Gorsek A. The Influence of Kombucha Starter Culture Storage Time and Temperature on Its Activation Rate and Quality of Fermented Beverage. Chemical Engineering Transactions [Internet]. 15Jul.2022 [cited 19Apr.2024];93:7-2. Available from: https://www.cetjournal.it/index.php/cet/article/view/CET2293002