Gomez-Camacho CE, Mollea C, Mazzarino I, Ruggeri B, Bosco F. Repurposing Tempeh Fermentation: a Promising Protein Source Using Food Residues and Edible Filamentous Fungi. Chemical Engineering Transactions [Internet]. 15Jul.2022 [cited 26Apr.2024];93:37-2. Available from: https://www.cetjournal.it/index.php/cet/article/view/CET2293007