1.
Gomez-Camacho CE, Mollea C, Bosco F, Ruggeri B, Mazzarino I. Measurements of Protein Content in Aqueous and Alkaline Extracts from Brewer’s Spent Grains (bsg): Insights Into the Extraction Kinetics and Energy Consumption. Chemical Engineering Transactions [Internet]. 15Jul.2022 [cited 28Mar.2024];93:43-8. Available from: https://www.cetjournal.it/index.php/cet/article/view/CET2293008