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Colucci Cante R, Gallo M, Nigro F, Vitelli C, Passannanti F, Budelli AL, Nigro R. Optimization of Mixing Conditions for Improving Lactobacillus Paracasei Cba L74’ S Growth During Lactic Fermentation of Cooked Navy Beans and Functional Characterization of the Fermented Products. Chemical Engineering Transactions [Internet]. 15Jul.2022 [cited 31Jan.2023];93:313-8. Available from: https://www.cetjournal.it/index.php/cet/article/view/CET2293053