Pirozzi A, Donsì F. Structuring Vegetable Oils Through the Formation of Capillary Suspensions: Comparison of Wheat Middlings and Pure Cellulose Processed by High-pressure Homogenization. Chemical Engineering Transactions [Internet]. 30Sep.2023 [cited 27Jul.2024];102:151-6. Available from: https://www.cetjournal.it/index.php/cet/article/view/CET23102026