1.
De Mattos G, Medeiros Marques LL, Cardoso FA, Guerra AF. In Vitro Microbial Susceptibility to Celery Acetic Extract Powder and the Sensory Impact When Applied to Fresh Chicken Sausage. Chemical Engineering Transactions [Internet]. 30Sep.2023 [cited 15Jun.2024];102:217-22. Available from: https://www.cetjournal.it/index.php/cet/article/view/CET23102037