Malvano F, Condurso C, Galgano F, Miller A, Condelli N, Albanese D. Enzymatic Hydrolysis of Hemp Seed Cake Flour: Impact on Technological Properties. Chemical Engineering Transactions [Internet]. 15Oct.2025 [cited 16Apr.2026];118:1-. Available from: https://www.cetjournal.it/index.php/cet/article/view/CET25118001