Mashiah L, Perez M, Beck E, Shani Levi C, Lesmes U. Tailoring Digestibility of Food Proteins and Emulsions: a Consumer Sex-based in Vitro Perspective on Animal and Plant-based Model Food Systems. Chemical Engineering Transactions [Internet]. 15Oct.2025 [cited 16Apr.2026];118:121-6. Available from: https://www.cetjournal.it/index.php/cet/article/view/CET25118021