Mashiah L, Medini O, Araiza Calahorra A, Shani Levi C, Sarkar A, Lesmes U. Tailored Co-extruded Cereals for Seniors: a Design Thinking Approach to Functional Food Development. Chemical Engineering Transactions [Internet]. 15Oct.2025 [cited 22Apr.2026];118:127-32. Available from: https://www.cetjournal.it/index.php/cet/article/view/CET25118022