1.
Romano A, Cirrincione F, Naclerio M, De Luca L, Romano R. Farinographic Properties of Germinated Lentils and Wheat Flour Blends. Chemical Engineering Transactions [Internet]. 15Oct.2025 [cited 22Apr.2026];118:199-04. Available from: https://www.cetjournal.it/index.php/cet/article/view/CET25118034