1.
Bustamante-Cardenas GO, Orihuela-Carhuallanqui FJ, Espinoza-Calderon GA. Characterization of Semi-ripened Cheese with Probiotics. Chemical Engineering Transactions [Internet]. 15Oct.2025 [cited 14Apr.2026];118:223-8. Available from: https://www.cetjournal.it/index.php/cet/article/view/CET25118038