Román-Montoya J, Rico-Rodríguez F, Ortega-Toro R. Antioxidant Effect of Moringa Oleifera Extract Incorporated into HPMC Films and its Effect on Enzymatic Inactivation in Hass Avocados. Chemical Engineering Transactions [Internet]. 30May2026 [cited 23Oct.2026];124:433-8. Available from: https://www.cetjournal.it/index.php/cet/article/view/CET26124073