1.
Gifuni I, Olivieri G, Russo Krauss I, D’Errico G, Pollio A, Marzocchella A. Microalgae as New Sources of Starch: Isolation and Characterization of Microalgal Starch Granules. Chemical Engineering Transactions [Internet]. 20Mar.2017 [cited 20May2024];57:1423-8. Available from: https://www.cetjournal.it/index.php/cet/article/view/CET1757238