1.
Amaretti A, Anfelli I, Foca G, Ulrici A, Raimondi S, Leonardi A, Rossi M. Screening of Environmental Yeasts for the Fermentative Production of Arabitol from Lactose and Glycerol. Chemical Engineering Transactions [Internet]. 1May2018 [cited 12Apr.2021];64:97-02. Available from: https://www.cetjournal.it/index.php/cet/article/view/CET1864017