1.
Aliakbarian B, Paini M, Casazza A, Perego P. Effect of Encapsulating Agent on Physical-Chemical Characteristics of Olive Pomace Polyphenols-Rich Extracts. Chemical Engineering Transactions [Internet]. 20May2015 [cited 20Apr.2024];43:97-02. Available from: https://www.cetjournal.it/index.php/cet/article/view/CET1543017