Papasidero D, Pierucci S, Manenti F, Piazza L. Heat and Mass Transfer in Roast Beef Cooking. Temperature and Weight Loss Prediction. Chemical Engineering Transactions [Internet]. 20May2015 [cited 18Apr.2024];43:151-6. Available from: https://www.cetjournal.it/index.php/cet/article/view/CET1543026