1.
Dordoni R, Duserm Garrido G, Gruppi A, Spigno G. Freeze-dried Products Based on Walnuts: Interaction Between Fat Fraction and Dietary Fiber. Chemical Engineering Transactions [Internet]. 15Jun.2019 [cited 25Apr.2024];75:313-8. Available from: https://www.cetjournal.it/index.php/cet/article/view/CET1975053