OPTIMIZATION OF THE ENZYMATIC TREATMENT OF OLIVE OIL POMACE FOR LIGNOCELLULOSIC ETHANOL PRODUCTION
Vol 20 (2010)

OPTIMIZATION OF THE ENZYMATIC TREATMENT OF OLIVE OIL POMACE FOR LIGNOCELLULOSIC ETHANOL PRODUCTION

Research Articles
https://doi.org/10.3303/CET1020005
Published 20 April 2010
Cannella, D.
Valencia Peroni, C.
Bravi, M.
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How to Cite

Cannella D., Valencia Peroni C., Bravi M., 2010, OPTIMIZATION OF THE ENZYMATIC TREATMENT OF OLIVE OIL POMACE FOR LIGNOCELLULOSIC ETHANOL PRODUCTION, Chemical Engineering Transactions, 20, 25-30.
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Abstract

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