Mass Transfer Modeling Phenomena at Breakfast Cereal Hydrated with Lactose-free Milk by Artificial Neural Network, Empirical Models and Response Surface
Ibiapina, Andreia
Silva De Oliveira, Eduardo Henrique
Da Silva Soares, Camila Mariane
Oliveira De Aguiar, Aynaran
Da Silva, Warley Gramacho
Da Costa Alvim, Tarso
De Melo Filho, Antonio Alves
Souza Martins, Glendara Aparecida
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How to Cite

Ibiapina A., Silva De Oliveira E.H., Da Silva Soares C.M., Oliveira De Aguiar A., Da Silva W.G., Da Costa Alvim T., De Melo Filho A.A., Souza Martins G.A., 2019, Mass Transfer Modeling Phenomena at Breakfast Cereal Hydrated with Lactose-free Milk by Artificial Neural Network, Empirical Models and Response Surface, Chemical Engineering Transactions, 75, 505-510.
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Abstract

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