Vol 118 (2025)
"The latest development, needs and issues on the emerging thematic areas covered by Food Engineering and Nanomaterials."
Guest Editors: Laura Piazza, Francesco Donsì, Giorgia Spigno, Paolo Ciambelli, Luca di Palma
Copyright © 2025, AIDIC Servizi S.r.l.
ISBN 979-12-81206-19-9; ISSN 2283-9216

Research Articles

Enzymatic Hydrolysis of Hemp Seed Cake Flour: Impact on Technological Properties
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Impact of High-pressure Homogenization on the Technological Properties of A. Platensis (spirulina) Proteins for Food Applications
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Easy Digital Control of Refractance Window and Microwave Heating Drying for Sustainable Valorization of Orange Residuals
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Preliminary Step of the Digital Twin Model Design for High Moisture Extrusion of Proteins from Alternative Sources
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Application of Linear Mixed Model in Longitudinal Study to Optimize Effect of Ultrasound on Color of Minimally Processed Granny Smith Apple
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Integrating Quantitative Methods and Digital Sensors to Enhance Product Quality in the Gummy Candy Industry
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Oral Textural Properties of Easy-to-swallow Foods
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Preliminary Phases of Implementing a Digital Twin Solution in the Food Industry: a Case Study
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Scaling Up Micronization Techniques for Enhanced Bioactive Recovery from Rucola Leaves: from High-pressure Homogenization to Disc Mill
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Energy Modelling of a Continuous Mw Pilot Plant for the Disinfestation of Chickpeas
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Impacting Colonic Microbiota Trajectories Through Food Structures: Can Chitin from Edible Crickets Or Amyloid-like Fibrils Act as Novel Prebiotics?
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Numerical Modeling of Ohmic Heating of Heterogeneous Food
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Mathematical Modeling of Mass Transfer Phenomena of Sucrose Molecules During Osmotic Dehydration of Star Fruit
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Exploring the Potential of Acheta Domesticus Protein Extracts for the Future of Meat Analogues
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Investigation of Spray-drying for Encapsulation of Antioxidant-rich Grape Pomace Extracts: a Mathematical and Experimental Approach
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3D Printing of Meat Analogues from Plant Proteins Using Sodium Alginate and Transglutaminase as Cross-linking Agents
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3D Layer-by-layer Printing of Protein-based Soft Solid Foods: Challenges and Potential for Dysphagia Foods
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Valorisation of Atlantic bonito and Brassica By-Products in the Development of a Sustainable Pâté: Influence of Heat Treatment, Hydrocolloids and Brassica Concentration in a Factorial Design
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Optimization of Ultrasound-assisted Extraction of Bioactive Compounds from Satsuma Mandarin Pulp Agro-industrial Residue Using Water and Water/ethanol Solvent Mixtures
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Novel Cascade Process for Recovery of Valuable Compounds from Tomato Processing Waste, Using Supercritical CO2 and Subcritical Water as Sequential Solvents
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Tailoring Digestibility of Food Proteins and Emulsions: a Consumer Sex-based in Vitro Perspective on Animal and Plant-based Model Food Systems
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Tailored Co-extruded Cereals for Seniors: a Design Thinking Approach to Functional Food Development
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Nutritional, Functional and Physical Impact of Fortification of Corn Extrudates with Cocoa Pod Husks and Brewer's Spent Grains: Effect of Extrusion Processing
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Optimization of an Extruded Formulation to Enhance Protein Content in Corn Grits-based Products Using Quinoa and Its By-products
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Pasta Drying Modeling for Product Quality and Process Optimization
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Feasibility Study on Lipid Extraction from Hermetia Illucens Larvae (black Soldier Fly) for Potential Biodiesel Production
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Growth of Black Soldier Fly Larvae (Hermetia Illucens) Fed with Animal Manure and Tomato Leaves from the Research Center for Horticulture and Native Plants (CIHPNA) of the UPAEP
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Can Tannin-coated Paper Packaging Extend the Shelf Life of Fresh Fruits?
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Influence of Phenylalanine and Chitosan Edible Coatings on the Metabolism of Mandarin 'chahara' – Impact on Bioactive Compounds, Organic Acids and Enzymatic Activity
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Quercetin-functionalized Biodegradable Coatings for Smart Food Packaging Systems
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Techno-functional Properties of Fava Bean (vicia Faba L.) Pod Flour as a Function of the Drying Process
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Economic Feasibility Assessment of Bio-based Vitrimers from Agrifood Residues: a Step Toward Sustainable Circular Economy
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High Pressure Processing (HPP) Applied on the Production and Stabilization of Sicilian Artisanal Gelato Mixture
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Farinographic Properties of Germinated Lentils and Wheat Flour Blends
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Transient Changes in Oil Quality Under Frying: Effect of ß-Carotene and BHT
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Hyperspectral Imaging Techniques on Optical Sorter for Pea Gluten-free
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Physico-chemical Properties and Microbiological Composition of Optimised Tempeh and Milk Kefir
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Characterization of Semi-ripened Cheese with Probiotics
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Boosting Insect Meal Application in Food by Bioprocessing with Yeasts
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Photocatalytic Activity of Iron-doped Titania Coupled with Biochar for Waste Water Treatment
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Biochar as an Effective Alternative to Graphite for Graphene Oxide Synthesis
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Micronization of Levan, a Fructose-based Amphiphilic Polymer, using Supercritical CO2 as Antisolvent
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LCA of Polyurethanes from Glycolysis of Waste Upholstery: a Sustainable Recycling Approach
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Mechanical Recycling of Interior Coverings in Public Transport: a Life Cycle Assessment Study
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Efficient Recycling of Polyurethane Waste via Fe3o4@mgal Magnetic Catalyst Glycolysis
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Mechanical Recycling for Sustainable Polyurethane Foams: a Life Cycle Assessment Study
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Thermodynamics and Kinetics of CO2 Adsorption on Nanoporous Wv1050 Activated Carbon at 20°c and Pressures Up to 35 Bar
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Characterization and Sustainability Assessment of Water-based Metal Oxide Nanofluids
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Synthesis, Characterization and Photocatalytic Performance of N-doped Mgo Nanoparticles for Prospective Packaging Use
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Optimization of Nanoliposomes Production using a Coaxial Jet Mixer: a Response Surface Modeling Approach
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Production and Characterization of Plga Nanocapsules Loaded with Doxycycline Hyclate by Using a Supercritical Technology
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Multiscale Characterization of Graphene/ITO Hybrid Electrodes for Solar Cells
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Changing the Electrical Conductivity of Pedot:pss Films via Hybrid Doping with Inorganic and Organic Semiconductors
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Performance and Challenges in the Implementation of Polymeric Hollow Fiber Membranes for CO2 Capture from Textile Industry Emissions
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Green Nanotechnology: Efficacy of Iron Nanoparticles in the Remediation of Soils Contaminated with Lead
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Nanoporous Cellulose Aerogels for Methylene Blue Removal from Wastewater
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Effectiveness of Bio-phytoremediation on Heavy Metal Contaminated Wastewater Using Vetiver Grass
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Bio-phytoremediation of Pb-contaminated Wastewater Using Perennial Grass
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Biosynthesis and Characterization of Fe Nanoparticles with Quinoa Leaf Extracts: Potential for Environmental Remediation
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Synthesis of Novel Cyclic Poly(2,5-furylene vinylene) Biosourced Furanic Polymers via McMurry Homopolymerization of Diformylfuran
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Effect of Glycerol on the Growth Of BZT-BCT Thin Film Obtained by Sol-Gel Method
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Computer-aided Investigation of the Performance of Water-based Metal Oxide Nanofluids
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Simulation of the Pyrolysis of Biomass Based on Ultimate and Proximate Characterizations
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Hydrodynamic Cavitation for Vinasse Treatment: Optimization Using the Taguchi Method and Phytotoxicity Evaluation
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Bioelectrochemical Nitrate Reduction in a Continuous Flow Microbial Electrolysis Cell
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Novel Gas-oil Separation Plant Design in Mediterranean and Synthetic Data Generation for Machine Learning Model
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The Influence of Sodium Silicate Concentration and Impregnation Time on Biochar Activation for Water Adsorption
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Pcb Contaminated Oils and the Detection of Transformer Aging, According to Ieee Std C57.104-2019
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Effect of Thermal and Non-thermal Treatments on Bell Pepper–pineapple Juice During Cold Storage
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Effects of Accelerated Aging and Primer on the Mechanical Properties and Bond Strength at Propellant–liner Interfaces
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Improving Safety and Reliability of Corticosteroid Production Processes
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Decoupling Multiple Potentially Runaway Reactions Using Calorimetry: Acid Catalyzed Esterifications Case Study
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Cocoa Powder and Explosion Risk: an Analysis of Components and Triggering Causes
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Accelerating Unsteady Fluid Dynamic Simulations for Microdevices for Droplet Generation Using Singular Value Decomposition and Recurrent Neural Network
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