Vol 102 (2023)

Lena Johanna Langendoerfer, Ariana Wuest, Oliver Hensel, Mamadou Diakite

1-6

Functional Properties of Legume Protein and Their Application in the Development of a Plant-based Hollandaise Sauce

Pdf

Alessio Cimini, Mauro Moresi

7-12

Fresh Versus Dry Pasta: What is the Difference in Their Environmental Impact?

Pdf

Monique O. Maia, Nedio J. Wurlitzer, Janaina P. Costa, Luciana C. Ribeiro, Jose M.C. Costa, Paulo H.M. Sousa

13-18

Effect of Acidity Reduction and Anticaking Use on the Hygroscopic Behavior of Tamarind Pulp Powder

Pdf

Ecaterina Savchina, Antonella L. Grosso, Giovanna Ferrentino, Petra Massoner, Matteo M. Scampicchio

19-24

Structured Vegetable Lipids as Ice Cream Fat Source

Pdf

Selene Daiha Benevides, Nedio J. Wurlitzer, Ana Paula Dionisio, Deborah dos Santos Garruti, Guilhermina Maria Vieira Cayres Nunes, Barbara Alves Chagas, Juliana Maria Rabeilo Bessa, Paulo Henrique Machado de Sousa

25-30

Alternative Protein and Fiber-based Cheese and Hamburger Analogues: Meeting Consumer Demand for Differentiated Plant-based Products

Pdf

Chiara Lobuono, Cecilia Fiorentini, Roberta Dordoni, Andrea Bassani, Giorgia Spigno

31-36

Use of Vegetable Proteins for Stabilization of Hazelnut Paste

Pdf

Guy Della Valle, Catherine M.G.C. Renard

37-42

Increasing Plant Protein Attractivity to Develop the Offer to Consumers

Pdf

Mahrokh Jamshidvand, Niall Gallen, Maria Dermiki

43-48

Development of High Protein Tomato Soup Using Milk Protein Concentrate and Pea Protein Isolate

Pdf

Santiago Ramirez-Lopez, Cynthia Ditchfield, Izabel C. F. Moraes

49-54

Physicochemical Properties of Grain and Starch from Kanihua (chenopodium Pallidicaule) Compared with Quinoa (chenopodium Quinoa) Originated from Peru

Pdf

Alice Bertino, Leone Mazzeo, Valeria Gallo, Susanna Della Posta, Chiara Fanali, Vincenzo Piemonte

55-60

Polyphenols Extraction from Hazelnut Skin Using Water as Solvent: Equilibrium Studies and Quantification of the Total Extractable Polyphenols

Pdf

Micaela Lembo, Shahla Asgharinia, Vanessa Eramo, Roberto Forniti, Riccardo Valentini, Rinaldo Botondi

61-66

Real-time Continuous IoT-TT Spectrum as a Predictor of Plant Health and Fruit Quality in 'Soreli' Kiwifruit

Pdf

Maria Teresa Gaudio, Sudip Chakraborty, Stefano Curcio

67-72

The Systems Engineering Approach as a Modelling Paradigm of the Agri-food Supply-chain

Pdf

Sylvia Fasse, Axel Gottschalk

73-78

In Vitro Analysis of the Anti-inflammatory Activity in Dairy Products Containing Salicornia Europaea

Pdf

Antonia Tamborrino, Carmine Summo, Antonio Berardi, Davide De Angelis, Gianvito Ragone, Alessandro Leone

79-84

Use of a Microwave Pilot Plant for Almond Disinfestation: Study on the Thermal Uniformity of the Treatment and Effect on Volatile Composition

Pdf

Cecilia Fiorentini, Andrea Bassani, Marta Zaccone, Maria Luana Montalbano, Elena Diaz De Apodaca, Giorgia Spigno

85-90

Active Coated PLA-PHB Film with Formulations Containing a Commercial Olive Leaf Extract to Improve Quality Preservation of Fresh Pork Burgers

Pdf

Annalisa Apicella, Antonio Barbato, Margherita Grimaldi, Paola Scarfato, Loredana Incarnato

91-96

Coextrusion Film Blowing of PHB, PLA and PBAT-based Blends for the Production of Biodegradable Food Packages

Pdf

Antonio Barbato, Annalisa Apicella, Francesco Palmieri, Loredana Incarnato

97-102

Development of Biodegradable PBS/PVOH-based Films and Evaluation of Performance for Food Packaging Applications

Pdf

Anastasia Klemanska, Italo Pisano, Kelly Dwyer, Gary Walsh

103-108

Purification and Characterisation of a Fungal ß-1,6-glucanase for the Production of Gentio-oligosaccharides from Brewer’s Spent Yeast

Pdf

Fernanda C. Fraga, Juan A. Cecilia, Enrique Rodriguez-Castellon, Regina F.P.M. Moreira

109-114

Photocatalytic Activity of Composites for Ethylene Degradation Under UV-A and Visible Light

Pdf

Nicola Melis, Fabio Fanari, Francesco Desogus, Massimiliano Grosso

115-120

The Role of Formulation and Working Parameters on the Rheological Properties of Semolina Doughs for the Production of Carasau Bread

Pdf

Alessio Cimini, Alessandro Poliziani, Mauro Moresi

121-126

Decorticated Lentil Malt Flour: Production Process and Use

Pdf

Margot Vigeant

127-132

Preparing Chemical Engineering Undergraduates for Food Production with an Elective Course

Pdf

Chiara Rossetti, Marco Panzanini, Federico Bertolini, Giorgia Spigno, Roberta Dordoni

133-138

Episperm Separation from Walnut Kernels: Optimization of the Techniques and Impact on the Products Stability

Pdf

Antanas Sarkinas, Aelita Zabulione, Lina Traksele, Natalja Makstutiene, Alvija Salaseviciene

139-144

Scientific Research on the Production of plant-based Meat Analogs using the Wet Extrusion Process

Pdf

Riccardo Zulli, Fabio Santi, Pietro Andrigo, Alessandro Zambon, Sara Spilimbergo

145-150

Supercritical CO2 Pasteurization of Solid Products: a Case Study on Fresh-cut Potatoes

Pdf

Annachiara Pirozzi, Francesco Donsì

151-156

Structuring Vegetable Oils Through the Formation of Capillary Suspensions: Comparison of Wheat Middlings and Pure Cellulose Processed by High-pressure Homogenization

Pdf

Claudio Perone, Antonio Berardi, Cosimo Damiano Dellisanti, Antonia Tamborrino, Alessandro Leone

157-162

Investigation of an Energy-saving System to Reduce the Energy Consumption of Decanter Machine

Pdf

Alessandro Leone, Luciano Mescia, Antonio Berardi, Cosimo Damiano Dellisanti, Claudio Lamacchia, Antonia Tamborrino

163-168

Development of a Simplified System for the Continuous PEF Treatment of Olives Paste

Pdf

Mariangela Vallone, Santo Orlando, Maria Alleri, Massimo V. Ferro, Pietro Catania

169-174

Honey Production with Remote Smart Monitoring System

Pdf

Annachiara Pirozzi, Giovanna Pappalardo, Francesco Donsì

175-180

Recovery of Nanocellulose from Agri-food Residues Through Chemical and Physical Processes

Pdf

Laura Piazza, Marilena Esposito, Elisa Masseroni

181-186

Upcycling Pears with Physiopathy Into Soft Solid Foods Intended for People with Swallowing Difficulties: Formulation, Rheology and Tribology Studies

Pdf

Andressa Caroline Ferreira De Souza, Eliane Sloboda Rigobello, Flavia Aparecida Cardoso Reitz, Leila Larisa Medeiros Marques, Caroline De Oliveira Pereira, Marcia Regina Ferreira Geraldo Perdoncini

187-192

Antifungal Potential of Hibiscus Tea and Fermented Kombucha

Pdf

Francesca Malvano, Arianna Lavorgna, Rossella Francesca Lanza, Francesco Marra, Donatella Albanese

193-198

Study of Heat Resistance of Extra Virgin Olive Oil – Based Oleogels by Differential Scanning Calorimetry

Pdf

Annalisa Romano, Raffaele Romano, Lucia De Luca, Paolo Masi

199-204

Potential of Germination to Improve the Properties of Lentils (Lens Culinaris Medik.)

Pdf

Stefania Volpe, Marina Giello, Silvana Cavella, Paolo Masi, Francesco Villani, Elena Torrieri

205-210

Effect of Plasma Activated Water and Sodium Caseinate Based Coating on the Quality of Minimally Processed Cherry Tomatoes During Storage

Pdf

Joana Solinho, Ricardo Pereira-Pinto, Joana Martins, Jorge Vieira, Rita Pinheiro

211-216

Effect of the Seasonality of Atlantic Bonito (sarda Sarda) on Chemical, Nutritional and Sensory Characteristics

Pdf

Gisely De Mattos, Leila Larisa Medeiros Marques, Flavia A.R. Cardoso, Andre F. Guerra

217-222

In Vitro Microbial Susceptibility to Celery Acetic Extract Powder and the Sensory Impact When Applied to Fresh Chicken Sausage

Pdf

Gustavo A. Espinoza Calderon, Gloria O. Bustamante Cardenas, Ruth Huamani Torres, Julia L. Torres Rivera

223-228

Governance Structures and Corporate Governance in Production of Aguaymanto Collective

Pdf

Marco Mason, Katherine Ramirez Carvajal, Clara Isabel Sanchez Bernal, Juan Camilo Mendoza Combat, Jason Donald Kenealey, Laura Patricia Acosta Garcia, Martha Maria Cuenca Quicazan

229-234

Obtaining a Vodka-like Distillate from a Native Colombian Yam (Dioscorea Spp.)

Pdf

Abel W. Zambrano-Cabanillas, Marlitt F. Naupay-Vega, Elmer Benites-Alfaro

235-240

Andean Products in the Formulation and Preparation of Fortified Food for Children

Pdf

Giselle V. C. Ramos, Cynthia Ditchfield, Ivanise G. Branco, Paulo J. A. Sobral, Izabel C. F. Moraes

241-246

Impact of Ozone on the Rheological and Morphological Properties of Quinoa Starch

Pdf

Giselle V. C. Ramos, Aline R. Suzigan, Samantha C. Pinho, Izabel C. F. Moraes

247-252

Impact of Emulsification Time and Concentration of Modified Starch Nanoparticles on Pickering Stability

Pdf

Federico Alberini, Giuseppina Montante, Alessandro Paglianti

253-258

Non-intrusive Experimental Monitoring of Gluten-free Dough Mixing in 1L Scale Mixer Using Electrical Resistance Tomography

Pdf

Alex Martynenko, Tadeusz Kudra

259-264

Electrohydrodynamic Drying Technology for Heat Sensitive Foods

Pdf

Francesca Girotto, Laura Piazza, Simona Ratti, Gabriella Giovanelli

265-270

Application of Ultrasonic Intensification Technology in the Extraction of Bio-actives from Spent Coffee Grounds and Spent Tea Leaves

Pdf

Vanessa Silva, Celia Quintas, Isabel Ratao, Patricia Nunes

271-276

Exploring Spherification with Some Foods of the Mediterranean Diet

Pdf

Francisco Jimenez-Jimenez, Arícia Possas, Laura Rabasco-Vílchez, Fernando Perez-Rodríguez

277-282

Image Analysis Assessment of the Shelf Life of Fresh Strawberries

Pdf

Lorenzo Pallante, Marco Cannariato, Fosca Vezzulli, Marta Malavolta, Milena Lambri, Marco A. Deriu

283-288

Machine Learning Aided Molecular Modelling of Taste to Identify Food Fingerprints

Pdf

Alexander P. Espinoza-Vasquez, Wilfredo Angulo, Dany De Cecchis, Yris Gonzalez, Daniela Galatro, Patricia Manzano, Ivan Choez-Guaranda

289-294

Mathematical Modeling of the Kinetics of Released Antioxidant Compounds During Solid-liquid Extraction for a Nutraceutical Beverage from Ilex Guayusa, Vernonanthura Patens, and Cocoa Husk Plants

Pdf

Diana L. Tinoco-Caicedo, Medelyne Mero-Benavides, Katherine Cordova-Molina, Denisse Estrada-Ordonez, Ana M. Blanco-Marigorta

295-300

Oil Extraction from Spent Coffee Grounds: Experimental Studies and Exergoeconomic Analysis

Pdf

Francois Beaudeau, Cesar Arturo Aceves-Lara, Carine Bideaux

301-306

Dynamic Modelling of the Effects of Assimilable Nitrogen Addition on Aroma Synthesis During Wine Fermentation

Pdf

Achmad Chafidz

307-312

Improving the Distillate Production of a Solar-driven Membrane Distillation Unit by Combining with a Heat Pump

Pdf

Lorgio Valdiviezo-Gonzales, Valeria D. Justiniano, Kiara N. Berlanga, Julio M. Molina, Rita J. Cabello Torres, Fernando Garcia Avila

313-318

Modeling of Chemical Oxygen Demand and Total Suspended Solids Removal Using the Fenton Process

Pdf

Rita J. Cabello Torres, Margot M. Basualdo Lindoa, Sergio Gomez Estrada, Daniel Neciosup Gonzales, Carlos A. Castaneda Olivera, Edison A. Cabello-Romero

319-324

Biomechanical Recycling of Plastic Waste Using Tenebrio Molitor Larvae

Pdf

Varesa Chuwattanakul, Koravit Yavirach, Smith Eiamsa-Ard

325-330

Influences of Spray Drying Conditions on the Physiochemical Properties of Karanda Fruit

Pdf

Pirapat Arunyanart, Supattarachai Sudsawat

331-336

Optimizing Design Parameters for Maximizing Mass Discharge Rates in Silos for Soybeans Using Dem Simulations

Pdf

Milton C. Tullume Chavesta, Angel F. Morales Godo, Rita J. Cabello Torres