"Volume 57 of Chemical Engineering Transactions attracted scientists all over the world, driving research in areas ranging from Food Engineering, Biotechnology, Biomasses, Nano, Environment, Energy saving and more. The subjects are deeply reported, analysed and proposed as novel research areas and industrial applications. The benefit is high and this volume is a milestone in literature for its comprehensive and exhaustive description of each subject.
In this volume Food Engineering gather Chemical Engineering to strengthen the scientific understanding of food products and processes design and engineering, to sustainably and equitably provide diversified adaptable food, deliver a foresight approach in food manufacturing, and support human health and well-being."
Guest Editors: Sauro Pierucci, Jirí Jaromír Klemeš, Laura Piazza, Serafim Bakalis
Copyright © 2017, AIDIC Servizi S.r.l.
ISBN 978-88-95608-48-8; ISSN 2283-9216